Cut straight to the point with our incredibly sharp and expertly-crafted boning knife. The long, flexible blade makes deboning meat, poultry, and fish easier and safer. Swiftly slice through ligaments and connective tissue, while making clean cuts and achieving maximum maneuverability around bones and joints. Its steel bolster and contoured Pakkawood handle provide a solid feel and secure grip for maximum precision.
- Forged From 67 Layers of Japanese Damascus Steel
- 60 Rockwell Hardness Rating
- Perfectly Balanced
- Rare Forest Green Pakkawood Handle
- Thin Blade for Deboning and Filleting
*Free shipping to contiguous US
